Our Menu

Rich garlic potato salad with black olive mayo.

Classic Spanish potato and onion omelet with roasted garlic sauce.

Marinated artichokes, garlic, herbs and balsamic.

House marinated, assorted Spanish olives.

Fresh asparagus with avocado, tomato and trio of sauces.

Southern Spain-style seafood ceviche.

Angel hair pasta with shrimp, roasted peppers, capers, tomato, and white wine dressing.

Smoke salmon, capers, egg, onions and horseradish.

Fresh crab meat with avocado, cucumber and tomato.

Serrano ham with Catalan style tomato bread, olive oil, manchego cheese.

Two grilled baby lamb chops served with cabbage, cous cous, and bacon in a red wine sauce.

Fresh dates wrapped in bacon, drizzled with roasted red bell pepper sauce.

Grilled seasonal vegetables drizzel with balsamic.

Grilled rib eye served with potatoes and onions, drizzel with red wine sauce.

Baked stuffed eggplant with whipped goat cheese, topped with hazelnuts and roasted pepper sauce.

Baked goat cheese in tomato sauce with garlic bread.

Grilled baby octopus served on a bed of escarole, olive oil, and balsamic.

Catalan style potatoes with spicy tomato sauce.

Grilled beef tenderloin skewer served with caramelized onions and horseradish.

Grilled chicken skewer served with piquillo roasted onions, grilled bell peppers and cumin mayo.

Grilled Atlantic salmon served with asparagus, tomato and alioli.

Rigatoni with pork sausage, roasted peppers and roasted tomato sauce.

Grilled chicken with roasted garlic sauce and roasted potatoes.

Sauteed tilapia with garlic spinach and potatoes and lemon butter.

Fried croquettes with aioli.

Fried calamari and shrimp with a spicy tomato sauce on the side.

Beef meatballs in tomato sauce and potatoes.

Casserole of garlic shrimp, olive oil, and chiles.

Grilled mussels served in an iron skillet.

Puffed pastry filled with lamb, and chorizo, drizzled with honey mustard mayo.

Baked snails with tomatoe alioli and parmesan cheese.

Catalonian-style puff pastry topped with sautéed salmon and scallops, scallions, drizzled with tomato garlic butter sauce.

Grilled pork tenderloin with roasted potatoes and peppers in dry sherry sauce.

Bowtie pasta with chicken, mushrooms, sun dried tomatoes, tomato cream sauce.

Slow cooked seasonal vegetables with garlic, olive oil, served with or with out egg.

Grilled squid with garlic, lemon sauce and olive oil.

Chef's soup of the day.

Cold Andalusian soup (Seasonal) .

Black bean soup with sour cream and bacon.

Romaine, tomatoes, seasonal vegetables, avocado, white wine vinaigrette.

Roasted beets, baby greens, ginger sage and mustard dressing.

Spinach, pears, goat cheese, pecans, pear citrus dressing.

Fresh mozzarella, tomatoes, basil and balsamic.

Jicama and mango, mixed greens, creamy spicy honey vinaigrette.

Spinach, portobello, tomato, goat cheese.

Caramelized onions, crispy bacon, tomatoe and mozzarella cheese.

Chicken, chorizo, tomato and mozzarella cheese.

Classic cheese pizza with tomato and basil.

Peas, peppers, carrots, zucchini.

Shrimp, tilapia, scallops, mussels, clams and vegetables.

Chicken, seafood, chorizo, and vegetables.

Classic Spanish vanilla custard.

Spanish style rice pudding.

Espresso soaked lady fingers with mascarpone cheese.

Roasted pear stuffed with white chocolate and mint. Drizzled with berry sauce.

Sautéed banana covered in caramel and pistachios, served with vanilla ice cream.

Catalan style creme brulee.

Frozen chocolate mousse drizzled with raspberry sauce.

Puffed pastry filled with vanilla ice cream covered in fudge sauce.